High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.
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