In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.
The owner of the restaurant (judge) has asked you to develop a promotion for the upcoming Super Bowl that will steer customers with take-out orders to TAILGATERS, rather than national chain restaurants.