High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) is concerned about the increasingly high number of people with food allergies and has asked that you address the restaurant staff with tips on keeping WILSON TAYLOR customers safe.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
The owner of the restaurant (judge) would like you to suggest special details and perks the restaurant can offer to guests on an upcoming holiday.
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