In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
You will be meeting with the CEO of CLAYTON’S (judge), a restaurant chain with 125 locations, to market fresh blueberries as an addition to the chain’s menu.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.
The owner of the restaurant (judge) wants you to create a Facebook promotion that will solicit comments and gain new followers.