High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The owner of the restaurant (judge) wants you to determine how to best deal with customer theft.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
The regional manager (judge) wants you to recommend how to effectively market the national chain to the small town.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of RICARDO’S (judge) has asked you to develop a marketing plan that will build a new locations’ local clientele, given its unique location.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
The owner of the restaurant (judge) has asked you to determine how the restaurant can participate in a weekly farmer’s market.
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