High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The director of marketing (judge) wants you to help create a customer loyalty program that will result in more frequent visits.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
The owner of the restaurant (judge) wants you to make recommendations on additional menu items that will lead to customers returning to the restaurant.
Get the latest news, important notifications, weekly case study and more delivered in your inbox with DECA Direct Weekly.
Get the latest news, important notifications, weekly case study and more delivered in your inbox.
