Restaurant and Food Service Management Series

You are to assume the role of the general manager of Sushi House, an upscale restaurant in a large city. The owner (judge) wants you to determine how to manage the popularity of a kid’s menu item.

You are to assume the role of the general manager of Sushi House, an upscale restaurant in a large city. The owner (judge) wants you to determine how to manage the popularity of a kid’s menu item.

You are to assume the role of the general manager of Paisley Town a family restaurant located in a city of 150,000 people. The owner (judge) wants you to determine how to sell excessive inventory before expiration.

You are to assume the role of the general manager of Paisley Town a family restaurant located in a city of 150,000 people. The owner (judge) wants you to determine how to sell excessive inventory before expiration.

You are to assume the role of the general manager of a local HAPPY TIMES, a family restaurant chain with over 300 locations. The district manager (judge) has given you authority to make local policy decisions involving young customers.

You are to assume the role of the general manager of a local HAPPY TIMES, a family restaurant chain with over 300 locations. The district manager (judge) has given you authority to make local policy decisions involving young customers.

You are to assume the role of the general manager of THE CABIN, a restaurant specializing in steaks, seafood and pasta. The owner of the restaurant (judge) wants you to weigh the pros and cons of implementing a new policy to reduce operating costs.

You are to assume the role of the general manager of THE CABIN, a restaurant specializing in steaks, seafood and pasta. The owner of the restaurant (judge) wants you to weigh the pros and cons of implementing a new policy to reduce operating costs.