High School
Restaurant and Food Service Management Series
RFSM
Individual Series
Hospitality and Tourism
RFSM
In the Restaurant and Food Service Management Series event, participants will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business.
You are to assume the role of the general manager of a local HAPPY TIMES, a family restaurant chain with over 300 locations. The district manager (judge) has given you authority to make local policy decisions involving young customers.
You are to assume the role of the general manager of a local HAPPY TIMES, a family restaurant chain with over 300 locations. The district manager (judge) has given you authority to make local policy decisions involving young customers.
You are to assume the role of the general manager of a local HAPPY TIMES, a family restaurant chain with over 300 locations. The district manager (judge) has given you authority to make local policy decisions involving young customers.
You are to assume the role of the general manager of THE CABIN, a restaurant specializing in steaks, seafood and pasta. The owner of the restaurant (judge) wants you to weigh the pros and cons of implementing a new policy to reduce operating costs.
You are to assume the role of the general manager of THE CABIN, a restaurant specializing in steaks, seafood and pasta. The owner of the restaurant (judge) wants you to weigh the pros and cons of implementing a new policy to reduce operating costs.
You are to assume the role of the general manager of THE CABIN, a restaurant specializing in steaks, seafood and pasta. The owner of the restaurant (judge) wants you to weigh the pros and cons of implementing a new policy to reduce operating costs.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of BETTY’S PIES, a restaurant in a small town. The owner of the restaurant (judge) wants you to determine how the restaurant can sell more gift cards.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
You are to assume the role of the manager of CAFÉ ON THE SQUARE. The owner of the restaurant (judge) wants you to determine necessary information needed on the restaurant menu.
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