High School
Quick Serve Restaurant Management Series
QSRM
Individual Series
Hospitality and Tourism
QSRM
In the Quick Serve Restaurant Management Series event, participants will be challenged to perform marketing and management functions and tasks in retail establishments, wholesale establishments and manufacturing firms primarily engaged in the quick-serve restaurant industry.
The senior vice president (judge) has asked you to develop a promotional plan for their new streamlined menu and positioning strategy.
The senior vice president (judge) has asked you to develop a promotional plan for their new streamlined menu and positioning strategy.
The senior vice president (judge) has asked you to develop a promotional plan for their new streamlined menu and positioning strategy.
The director of operations (judge) is concerned about the number of customers waiting at the pick-up counter caused by mobile app orders and has asked you to determine how the problem can be solved.
The director of operations (judge) is concerned about the number of customers waiting at the pick-up counter caused by mobile app orders and has asked you to determine how the problem can be solved.
The director of operations (judge) is concerned about the number of customers waiting at the pick-up counter caused by mobile app orders and has asked you to determine how the problem can be solved.
The senior vice president (judge) has asked you to make a decision regarding a poor performing menu item.
The senior vice president (judge) has asked you to make a decision regarding a poor performing menu item.
The senior vice president (judge) has asked you to make a decision regarding a poor performing menu item.
The franchise owner (judge) has asked you to weigh the pros and cons of having customers use self-service kiosks for placing and purchasing food orders rather than staffing hourly employees to take customer orders.
The franchise owner (judge) has asked you to weigh the pros and cons of having customers use self-service kiosks for placing and purchasing food orders rather than staffing hourly employees to take customer orders.
The franchise owner (judge) has asked you to weigh the pros and cons of having customers use self-service kiosks for placing and purchasing food orders rather than staffing hourly employees to take customer orders.
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