High School
Hotel and Lodging Management Series
HLM
Individual Series
Hospitality and Tourism
HLM
In the Hotel and Lodging Management Series event, participants will be challenged to perform marketing and management functions and tasks in hotels, motels, lodging services, convention services, and food and beverage services.
You are to assume the role of a front desk employee at CITYSCAPE HOTEL, a limited-service hotel. A customer (judge) is upset about the price of a room without a reservation, and you must help.
You are to assume the role of a front desk employee at CITYSCAPE HOTEL, a limited-service hotel. A customer (judge) is upset about the price of a room without a reservation, and you must help.
You are to assume the role of a front desk employee at CITYSCAPE HOTEL, a limited-service hotel. A customer (judge) is upset about the price of a room without a reservation, and you must help.
The district manager (judge) wants you to prepare a short presentation about different job opportunities in the lodging industry for a local career fair.
The district manager (judge) wants you to prepare a short presentation about different job opportunities in the lodging industry for a local career fair.
The district manager (judge) wants you to prepare a short presentation about different job opportunities in the lodging industry for a local career fair.
A member of your front desk team has asked you to speak with a youth volleyball coach (judge) that has a room block that includes 20 youth volleyball players and four adults regarding an unusual request.
A member of your front desk team has asked you to speak with a youth volleyball coach (judge) that has a room block that includes 20 youth volleyball players and four adults regarding an unusual request.
A member of your front desk team has asked you to speak with a youth volleyball coach (judge) that has a room block that includes 20 youth volleyball players and four adults regarding an unusual request.
The director of operations (judge) is recommending a service change at all CORNERSTONE INN locations, but first wants you to analyze the competitive advantages and disadvantages of the service change.
The director of operations (judge) is recommending a service change at all CORNERSTONE INN locations, but first wants you to analyze the competitive advantages and disadvantages of the service change.
The director of operations (judge) is recommending a service change at all CORNERSTONE INN locations, but first wants you to analyze the competitive advantages and disadvantages of the service change.
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